Reuben Pizza
- Reviews 1
Ready In: 30 mins
Yields: 16 slices
Ingredients
- 2 large Boboli pizza crusts (check out Boboli Pizza Crust Clone #37455 for the crust.)
- 1 lb corned beef, chopped
- 2 cups Miracle Whip
- 2 tablespoons mustard
- 2 teaspoons horseradish sauce
- 1 can sauerkraut, drained (approx. 2 cups)
- 2 cups shredded swiss cheese
- sliced dill pickle
Directions
- Mix miracle whip, mustard, and horseradish in bowl.
- Spread 1 cup sauce on each pizza crust.
- Distribute half the corned beef on each crust.
- Distribute half the saurkraut on each crust.
- "1cup cheese per crust.
- Place pickles on (like pepperoni on a pizza).
- Bake at 400 for 10-15 minutes (until cheese melts).
- These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).
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