Reuben Pierogi Bake

Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 16  ounces  frozen pierogi (I like to use Mrs. T's brand)
• 4  ounces deli corned beef, sliced thin and chopped
• 1  cup sauerkraut, drained well
• 1⁄3 cup  thousand island dressing
• 4  ounces swiss cheese (shredded or sliced thin)

Directions

1. Preheat over to 425 degrees.
2. In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
3. Drain and transfer pierogies into a greased 10 inch round baking dish.
4. Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
5. Bake for 10 minutes or until pierogies are hot and cheese melts.