Reuben Pie

This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread. When I had a convection oven I cooked it at 325°F.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1⁄4 lb ground pork (or use all ground beef)
• 1⁄3 cup rolled oats
• 1⁄4 cup Worcestershire sauce
• 1  egg
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder
• 1 (16 ounce) jar sauerkraut, well drained
• 8  ounces  shredded swiss cheese
• 1 1⁄2 teaspoons caraway seeds
• 1 (3 ounce) can  French-fried onions
•  catsup or   tomato-based chili sauce

Directions

1. Preheat oven to 350°F.
2. Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.
3. Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).
4. Bake for 15 minutes.
5. Remove from oven and drain fat.
6. Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.
7. Turn into drained crust and return to oven for 15 minutes, until cheese is melted.
8. Sprinkle with remaining onions and heat for another 5 minutes.
9. Pass catsup or chili sauce to spoon over individual portions.