Reuben Meatloaf

This is one of my husband's favorite meals--he loves Reuben sandwiches! He found this recipe years ago. It makes a large meatloaf and is very filling.

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 1  egg, beaten
• 1  onion, chopped
• 1⁄4 cup  sweet pickle relish
• 1  tablespoon Worcestershire sauce
• 1  cup  soft rye  breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  lbs ground beef
• 1⁄4 cup  thousand island dressing
• 1  cup sauerkraut, drained
• 1  cup  shredded swiss cheese

Directions

1. In a large bowl, combine first seven ingredients--mix well.
2. Crumble beef over mixture. On foil, pat meat mixture into 14 x 10 rectangle.
3. Spread with dressing, top with sauerkraut and 1/2 cup of the swiss cheese.
4. Roll up into a log lengthwise--seal the seams.
5. Place into a large baking pan.
6. Bake at 350 degrees for 50-55 minutes--near end of baking top with remaining 1/2 cup of swiss cheese and bake until melted.