Reuben Meatloaf

I've made this meatloaf for years but I didn't have it written down anywhere so I had to wait til I made it again tonight to measure the ingredients. I'm not usually a huge fan of sauerkraut but my husband likes it so I combined a couple of different recipes to come up with this.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  rye breadcrumbs
• 1⁄2 cup  Russian salad dressing or 1⁄2 cup  thousand island dressing
• 1  egg
• 1⁄4 teaspoon pepper
• 1 (8 ounce) can sauerkraut, rinsed and drained
• 1⁄2 cup swiss cheese, shredded

Directions

1. Combine ground beef, bread crumbs, dressing, egg and pepper.
2. Pat into approximately a 10x12 rectangle on a piece of waxed paper.
3. Top with sauerkraut and Swiss cheese, and roll up like a jelly roll.
4. Seal ends and place seam side down into a meatloaf pan.
5. Bake at 350 for 45 minutes or until done.
6. I usually sprinkle a little more cheese on top and put it back into the oven to melt it.