Reuben Dip
Ready In: 40 mins
Serves: 8-10
Yields: 4 cups
Ingredients
- 1⁄2 lb diced corned beef
- 8 ounces cream cheese, softened
- 1 cup shredded swiss cheese
- 1 cup sauerkraut, drained well
- 1⁄2 cup sour cream
- 1 tablespoon ketchup
- 2 teaspoons spicy brown mustard
- rye crackers or rye bread
Directions
- Heat oven to 350. Grease a 1-quart casserole dish.
- In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.
- Bake at 350 for 30 minutes, until hot and bubbly. Serve warm with Rye crackers or Rye bread.
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