Reuben Dip

Live with ZEST! At least that's what the label said! I've not tried this yet, but it sounds yummy! Serve hot with rye or pumpernickel bread sticks.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  frank's sauerkraut, drained and chopped
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1⁄2 cup  grated swiss cheese
• 4  ounces  sliced corned beef, finely diced
• 2 -3  tablespoons milk

Directions

1. Combine and heat all ingredients, except for milk, in a small saucepan over low heat until hot.
2. Thin with milk if necessary.