Reuben Crescents

One of my treasured Taste of Home recipes. If you like Rueben sandwiches, you're sure to like these quick and easy roll-ups.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 1  cup sauerkraut, rinshed, well drained and chopped
• 1 -2  tablespoon  thousand island dressing
• 4  slices swiss cheese, cut into 1/2-inch strips
• 8  slices deli corned beef (thin slices)

Directions

1. Separate crescent dough into eight triangles.
2. Combine sauerkraut and salad dressing.
3. Place two cheese strips across the short side of each triangle.
4. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
5. Roll up each from the short side. Place on an ungreased baking sheet.
6. Bake at 375 degrees F for 10-15 minutes or until golden brown.