Reuben Crescents
Ready In: 20 mins
Serves: 8
Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 cup sauerkraut, rinsed and well drained and chopped
- 1 tablespoon thousand island dressing
- 4 slices processed swiss cheese, cut into 1/2-inch strips
- 8 slices deli corned beef (thin slices)
Directions
- Separate crescent dough into eight triangles.
- Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
- Roll up each from the short side and place on an ungreased baking sheet.
- Bake at 375° for 10 to 15 minutes or until golden brown.
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