Reuben Chowder

Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  cups milk
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄2-1  cup  shredded swiss cheese (fat free if desired)
• 1 (16 ounce) can sauerkraut, drained and snipped into short strands
• 1 (14 ounce) package turkey Polish kielbasa or 1 (14 ounce) package turkey Polish kielbasa or 12  ounces corned beef

Directions

1. In saucepan, mix milk, soup and cheese.
2. Add sauerkraut,cover, and simmer for 15 mins.
3. Add turkey sausage or corned beef.
4. Cook for 10 minutes or until hot.
5. You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.