Reuben Casserole #SP5

Official Contest Entry: Simply Potatoes 5Fix. I love going to the deli and getting a hot corned beef sandwich piled high with sauerkraut, dressing, and cheese! Another favorite that I always order is latkes, or potatoes pancakes...why not put them together in a delicious dish!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (20 ounce) package  Simply Potatoes® Shredded Hash Browns
• 16  ounces sauerkraut
• 16  ounces cooked corned beef (leftovers work great!)
• 8  ounces  sliced swiss cheese
• 4  ounces  thousand island dressing

Directions

1. Preheat oven to 365 degrees.
2. Start by spraying oil on a oven safe 9x9 dish.
3. Start building the casserole:
4. Lay half a bag of shredded potatoes evenly in the pan.
5. Then 1/2 cup of (8oz) of chopped corned beef.
6. Then 8 oz of sauerkraut and the entires cup of dressing.
7. Add another layer of chopped corned beef 1/2 cup.
8. Then another layer of sauerkraut 1/2 cup.
9. Add the rest of the shredded potatoes.
10. Top with sliced Swiss cheese and cover entire dish with foil and place in center rack of oven for 30 minutes.
11. Check and make sure cheese is melted. Cool for 10 minutes before serving.