Reuben Casserole Recipe
Ready In: 40 mins
Serves: 9
Ingredients
- 3 cups hot water
- 1 cup milk
- 1⁄4 cup margarine or 1⁄4 cup butter
- 1 tablespoon yellow mustard
- 1 (7 1/4ounce) package Betty Crocker roasted garlic mashed potatoes
- 1 (6 ounce) package sliced corned beef, cut into 1/2-inch pieces
- 1 (14 1/2ounce) can sauerkraut, rinsed well and drained
- 2 cups shredded swiss cheese (8 ounces)
- 1 tablespoon caraway seed, if desired
Directions
- Heat oven to 350°F Grease square baking dish, 8x8x2 inches.
- Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
- Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.
- Bake uncovered about 20 minutes or until cheese is golden brown.
- High Altitude (3500-6500 ft) Increase bake time to about 25 minutes.
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