Reuben Casserole

I have made this a few times, i am not a big fan, but everyone who loves reubons says it is wonderful. I am just not a big fan of corned beef.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 pan

Ingredients

• 11  ounces sauerkraut (drained)
• 2  tomatoes (sliced)
• 2  tablespoons  thousand island dressing
• 2 (4 ounce) packages corned beef, diced
• 8  ounces  shredded swiss cheese
• 1  cup  rye crackers (crushed)
• 1⁄4 cup butter, melted

Directions

1. In 9x13 pan,spread layer of sauerkraut, topwith tomatoes,dot with dressing.
2. Cover with corned beef,and sprinkle cheese on top.
3. Mix crumbs with butter and sprinkle on top.
4. Bake at 425 for 20-25 min.