Reuben Casserole
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 1 (14 ounce) can sauerkraut, squeezed until dry
- 2 medium tomatoes, sliced and seeded, enough to cover the layer of sauerkraut, can omit
- 8 ounces corned beef, I like to add up to 12 ounces
- 2 cups swiss cheese, shredded
- 4 -8 slices rye bread, toasted
- thousand island dressing, bottled, homemade
Directions
- Preheat oven to 400°.
- Spray 8x8 pan with non-stick cooking spray.
- Layer bottom to top: sauerkraut, tomato slices, corned beef, top with cheese.
- Bake uncovered for 25-30 minutes or until bubbly and cheese is melted.
- Allow to cool 5 minutes before slicing into 4 servings.
- Serving suggestions: Toast rye bread and smear the toast with Thousand Island dressing) then top with rueben casserole
- OR: Top the open face sandwich with Thousand Island dressing.
- You don't have to toast the rye bread, but I sure like it that way.
- NOTE: you can make a quick & easy Thousand Island dressing by mixing equal parts of mayonnaise with bottle cocktail or chili sauce.
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