Reuben Casserole

My whole family loves this delicious recipe! It is easier to make Reuben Casserole than individual sandwiches for everybody, too!

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 cups  fat-free thousand island salad dressing
• 1  cup fat free sour cream
• 1  tablespoon  minced onion
• 12  slices  dark rye bread, cubed, divided
• 1  lb sauerkraut, drained
• 1 1⁄2 lbs corned beef, sliced and cut into bite-sized pieces
• 2  cups  shredded swiss cheese
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. In a mixing bowl, stir together dressing, sour cream, and onions. Set aside.
2. Arrange bread cubes in a greased 9 x 13-inch baking dish, setting aside approximately 1 cup cubes for the top.
3. Top the bread with a layer of sauerkraut, followed by a layer of corned beef.
4. Spread dressing mixture over corned beef. Sprinkle with Swiss cheese.
5. Top with remaining bread cubes.
6. Drizzle with melted butter.
7. Cover and bake at 350°F for 15 minutes. Uncover and continue baking for about 10 minutes or until bubbly.