Reuben Brats

From Betty Crocker Quick-To-Fix, this sounds easy and good.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 12  ounces beer
• 4  links  bratwursts
• 2  teaspoons  vegetable oil
• 1  small onion, chopped
• 1⁄4 cup bell pepper, chopped
• 1  cup sauerkraut, drained
• 2  tablespoons  thousand island dressing
• 4  rye rolls, rye sandwich buns, split
• 2  slices swiss cheese, halved

Directions

1. Heat beer to boiling in 10-inch skillet.
2. Add bratwurst; reduce heat.
3. Cover and simmer 15 minutes; drain.
4. Meanwhile, heat oil in 6-inch skillet until hot.
5. Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
6. Stir in sauerkraut; keep warm.
7. Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
8. Top with cheese; let stand 1-2 minutes or until cheese is melted.
9. To serve, spread dressing on cut sides or buns.
10. Top with bratwurst and sauerkraut mixture.