Reuben Bake

A Reuben in casserole form. Delish!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 10  slices  rye bread
• 1⁄4 cup  melted butter
• 1  small onion, chopped
• 1⁄2 cup sour cream
• 1⁄2 cup  thousand island dressing
• 1  tablespoon butter
• 1 (15 ounce) can sauerkraut, drained and squeezed very dry
• 12  ounces corned beef, slices chopped fine
• 1  cup  shredded mozzarella cheese
• 1  cup  shredded swiss cheese

Directions

1. Preheat oven to 350. Coat a 9 x 13 inch baking dish with nonstick spray.
2. In a large bowl mix together cubed rye bread and the melted butter. Mix well.
3. Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside.
4. Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture.
5. Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese.
6. Top with rest of bread. Tap down. Bake uncovered for 30 minutes.