Reuben Bake

If you like Reuben sandwiches, you should love this easy-to-make casserole. Recipe is from Family Circle.

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1 (12 ounce) package  egg noodles
• 4  tablespoons unsalted butter
• 1 (16 ounce) can sauerkraut, drained
• 1⁄2 lb  sliced deli corned beef, coarsely chopped
• 1⁄2 cup mayonnaise
• 1  tablespoon ketchup
• 2  tablespoons pickles, chopped
• 1  teaspoon  minced  dried onion
• 2  tomatoes, sliced thin
• 2  cups swiss cheese, shredded
• 1  cup milk
• 2  cups  crushed  rye crackers
• 1  teaspoon caraway seed

Directions

1. Heat oven to 350 degrees.
2. Coat 13x9x2-inch baking dish with nonstick cooking spray.
3. Cook noodles following package directions.
4. Drain and toss with 2 T of the butter.
5. Place in prepared dish; top with sauerkraut, then corned beef.
6. In a bowl, mix mayonnaise, ketchup, pickle and onion.
7. Spread over corned beef.
8. Top with tomato and cheese.
9. Pour milk evenly over the top.
10. Melt remaining 2 T butter and toss with rye cracker crumbs and caraway seeds; sprinkle over top.
11. Bake at 350 degrees for 45 minutes.
12. Let stand 10 minutes, then serve.