Retta's Spanish Rice

This is a recipe that Loretta (my wife) came up with when she just wanted some rice.

• Ready In: 25 mins
• Serves: 2-4
• Yields: 1 side dish

Ingredients

• 1  cup rice
• 1 (8 ounce) can tomato sauce
• 2  cups water
• 2  teaspoons  tomato bouillon with chicken flavor
• 1  teaspoon garlic powder
• 3⁄4 teaspoon  celery salt
• 1⁄2 teaspoon ground sage or 1  teaspoon sage leaf
• 2  tablespoons butter
• 3  drops chili sauce

Directions

1. In a 3 quart saucepan, add all ingredients except rice and bring to a boil over medium heat, stirring occasionally to combine.
2. Lower heat, add rice and cover for 15 minutes, stirring occasionally to prevent sticking.
3. Uncover and cook to desired consistency.