Retro Turkey Sandwich

Ira Freehof, The Comfort Diner; a blast from the 80’s.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  slices  whole grain bread
• 12  slices  roasted turkey (thick slices)
• 8  slices muenster cheese
• 1  cup alfalfa sprout
• 1  cup  shredded carrot
• 2  avocados, peeled, pitted, and sliced in eighths
• 8  tomatoes, slices

• Honey Mustard Dressing

• 2  tablespoons  prepared horseradish, drained of liquid
• 1⁄4 cup  smooth deli-style prepared mustard
• 2  tablespoons honey

Directions

1. Make the dressing: in a small bowl, combine the dressing ingredients well; to store, cover tightly and keep in refrigerator, up to 3 weeks.
2. Make the sandwich: place 2 slices of bread on a flat working surface; swipe 1 slices of bread with 2 tablespoons Honey Mustard Dressing.
3. On the other slice of bread, place 3 slices turkey, followed by 2 slices Muenster and ¼ cup of alfalfa sprouts.
4. Add ¼ cup carrots, 4 avocado slices, and 2 tomato slices.
5. Top with remaining slice of bread, honey mustard side down; repeat with remaining sandwiches.