Retro Sparkling Orange Syrup

My dad has fond memories of this 1950's syrup. It is delicious over pancakes and waffles.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  tablespoon cornstarch
• 1⁄2 cup sugar
• 1  pinch salt
• 1  cup boiling water
• 1⁄4 cup  orange juice concentrate (frozen, but slightly defrosted)

Directions

1. Melt butter in a medium saucepan.
2. Blend in cornstarch, sugar, and salt.
3. Add boiling water, stirring constantly util mixture thickens.
4. Add orange concentrate.
5. Serve warm with pancakes or waffles.