Retro Shrimp Mold

From a church cookbook.

• Ready In: 12 hrs 5 mins
• Serves: 6

Ingredients

• 2  cups  very small  cooked shrimp
• 1 (8 ounce) can  tomato soup
• 1 (8 ounce) package cream cheese
• 2  teaspoons green onions, minced
• 1  cup mayonnaise
• 1 1⁄2 tablespoons gelatin powder
• 1⁄2 cup water
•  salt and pepper

Directions

1. Soften gelatin in water. Meanwhile, heat soup. Melt cream cheese in it; add other ingredients. Put in a mold that has been brushed with oil (or sprayed with Pam). Chill overnight. Serve with varied crackers. Cook time is chill time.