Retro Recipe: Pa. Dutch Chicken Loaf
Ready In: 45 mins
Serves: 4
Ingredients
Directions
- Saute celery and butter in butter.
- Mix all ingredients together.
- Pour in buttered loaf pan.
- Bake 30 minute at 375.
- Serve with chicken gravy. Or maybe a bechamel sauce -- did we have bechamel in those days?
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