Restaurant Teriyaki Sauce

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.

• Ready In: 6 mins
• Yields: 1 1/2 cups, approx.

Ingredients

• 1⁄4 cup soy sauce
• 1  cup water
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 5  tablespoons  packed brown sugar
• 1 -2  tablespoon honey
• 2  tablespoons cornstarch
• 1⁄4 cup cold water

Directions

1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve.
3. After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
4. Heat until sauce thickens to desired thickness.
5. Add water to thin if you over-thick it :).