Restaurant-Style White Cheese Dip

Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.

• Ready In: 3 hrs 10 mins
• Yields: 8-12 cups

Ingredients

• 2  lbs  white American cheese, slices
• 1  small onion, dices
• 3  garlic cloves, minced
• 2 (10 ounce) cans rotel, undrained
• 1 (4 ounce) can  chopped green chilies
• 3⁄4 cup milk
• 1  teaspoon ground cumin
• 1⁄2 teaspoon coarse black pepper

Directions

1. Tear cheese into pieces and place in the crockpot.
2. Add other ingredients, stirring well.
3. Cook on low for 3 hours, stirring every 30 minutes.
4. Serve with tortilla chips.