Restaurant Style Spinach Artichoke Dip

This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2  tablespoons garlic powder
• 1 (10 ounce) package frozen chopped spinach, thawed & drained
• 1 (14 ounce) can artichoke hearts, drained & chopped
• 1 (10 ounce) container alfredo sauce
• 1  cup  shredded mozzarella cheese
• 1⁄2 cup  grated parmesan cheese
• 4  ounces cream cheese, softened

Directions

1. Preheat oven to 350 degrees.
2. Mix all of the ingredients together and pour into a greased 8 x 8 baking dish.
3. Cover with foil and bake for about 30 minutes, or until cheeses are melted and bubbly.