Restaurant-Style Salsa (Pioneer Woman)

I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 28  ounces whole tomatoes (in juice)
• 20  rotel
• 1⁄4 cup onion, chopped
• 1  jalapeno
• 1  garlic clove, minced
• 1⁄4 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground cumin
•  lime, half and juiced
• 1⁄2 cup cilantro (more to taste)

Directions

1. Into a food processor or blender, add the whole tomatoes with their juice, the Rotel, and the onion.
2. Quarter the jalapeno lengthwise, then slice it thinly.
3. Add the jalapeno and garlic to the mix.
4. Next, add the sugar, salt, cumin, lime juice, and cilantro.
5. Pulse several times until it reaches the consistency you like.
6. Serve with chips.