Restaurant Style Salsa
- Reviews 2
Ready In: 15 mins
Yields: 3-4 cups
Ingredients
- 1 (28 ounce) can diced tomatoes
- 4 unpeeled garlic cloves
- 2 jalapeno peppers
- 1 teaspoon cumin powder
- 1⁄2 bunch cilantro
- 1⁄2 white onion
- 1 lime, juice of
- 2 teaspoons salt
Directions
- Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
- Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
- Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
- Cool for one hour in refrigerator prior to serving.
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