Restaurant-Style Parmesan Chicken
- Reviews 3
Ready In: 30 mins
Serves: 2
Ingredients
- 2 boneless chicken breasts
- 1⁄4 cup fat-free Italian salad dressing
- 1⁄4 cup Kraft 100% Parmesan Cheese
Directions
- CUT 3 slits on the top of the chicken breasts (if frozen thaw first) and place in appropriately sized container.
- MIX dressing and parmesan cheese.
- POUR dressing/cheese mix over chicken and marinate for at least 30 minutes. Overnight is ideal.
- PREHEAT oven to 425 degrees F.
- COVER baking sheet with foil.
- PLACE marinade breasts on foil covered baking sheet.
- POUR leftover marinade on top of breasts.
- BAKE for 20 minutes.
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