Restaurant Style Mexican Salsa

I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

• Ready In: 3 mins
• Yields: 4 cups

Ingredients

• 32  ounces  whole stewed tomatoes (I use just whole tomatoes with basil)
• 1 (4 ounce) can  sliced  jalapenos, undrained
• 1⁄2 tablespoon salt
• 1 1⁄2 tablespoons garlic granules
• 1  lb  warm tortilla chips, seasoned with salt

Directions

1. Combine all ingredients.
2. Put in a blender and precess briefly. It has only a slight texture.
3. Refrigerate.