Restaurant Style Coleslaw

Yummy recipe for the kind of coleslaw served in restaurants. Cook time is chill time.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package  Coleslaw
• 4  tablespoons  minced onions
• 1⁄3 cup white sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1⁄4 cup milk
• 1⁄2 cup mayonnaise
• 1⁄4 cup buttermilk
• 1 1⁄2 tablespoons white wine vinegar
• 2 1⁄2 tablespoons lemon juice

Directions

1. Combine the coleslaw and onion in a large bowl.
2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.