Restaurant Style Chipotle Salsa
Ready In: 15 mins
Serves: 12
Yields: 1 quart
Ingredients
- 1 (14 1/2ounce) can diced tomatoes, Spicy Red Pepper
- 1 (10 ounce) can rotel
- 1⁄2 large red onion, chopped
- 2 garlic cloves, chopped
- 1 lime, Juiced
- 3 chipotle chiles in adobo, chopped
- 1⁄2 bunch cilantro, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon cumin
Directions
- Put all ingredients in a blender or food processor and pulse/blend until combined.
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