Restaurant Style Caesar Salad

Recipe from a web board I'm on "Rebel MB", poster Spiff/Nancy posted this recipe from her Thanksgiving potluck at work. I made it today and it is absolutely delicious.

• Ready In: 20 mins
• Serves: 1-10

Ingredients

• 1 1⁄2 cups light olive oil
• 5 -6  crushed garlic cloves
• 3⁄4 teaspoon dry mustard
• 1 1⁄2 teaspoons Worcestershire sauce
•  salt and pepper

Directions

1. Put mix in jar - let stand (The longer you let stand, the stronger it will be).
2. Mix into dry room temperature romaine before eating.
3. Take one egg yolk, mixed with 1 tbsp of lemon juice.
4. Then add to salad.
5. Add croutons, bacon bits and parmesan.