Restaurant Salsa

Toss the 5 half-empty jars of salsa that are in your fridge right now in the garbage and don't look back!

• Ready In: 7 mins
• Yields: 2-3 cups salsa

Ingredients

• 1 (28 ounce) can whole tomatoes
• 1  small onion, roughly chopped
• 2 -3  garlic cloves, minced
• 1  chicken bouillon cube
• 2  fresh jalapenos, stemmed (OR MORE)
• 1⁄2 teaspoon salt
• 1  teaspoon  vegetable oil

Directions

1. In saucepan, heat oil over medium heat.
2. In blender add remaining ingredients.
3. Blend till smooth.
4. Add to saucepan and cook about 5 minutes.
5. Taste to make sure it has enough salt.
6. If eating with chips, refrigerate until cool. If using as a sauce for tacos, serve hot.