Restaurant Collards

I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like 'em in the south.

• Ready In: 5 hrs 5 mins
• Serves: 8
• Yields: 1 side dish

Ingredients

• 1 (16 ounce) bag  glory  collard greens
• 1 1⁄2 ounces  knorr mixed  vegetable soup mix
• 2  tablespoons honey
• 1  tablespoon olive oil
• 1  cup water

Directions

1. In slow cooker on highest setting, add water and collards.
2. Sprinkle mix on top and drizzle honey and olive oil.
3. Let cook for five to six hours or until fork tender.
4. Stir every hour to keep greens consistent.