Restaurant Butter

This makes 2 pounds of light and fluffy butter just like you get at restaurants.

• Ready In: 10 mins
• Yields: 64 tablespoons

Ingredients

• 1  cup buttermilk
• 1  lb margarine, not whipped
• 1  cup  flavored oil (I like garlic oil)

Directions

1. Place margarine in a large mixing bowl and let stand until at room temperature.
2. Add buttermilk and oil.
3. Beat until light and fluffy with an electric mixer.
4. Place in a plastic bowl with a cover and refrigerate.