Reshmi Kebab

Tender pieces of chicken can be either pan fried or grilled--needs minimum 45 min marination.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 500  g boneless chicken breasts, cubed
• 1  teaspoon salt
• 3 -4  green chilies
• 1⁄4 teaspoon coriander powder
• 1⁄2 teaspoon  crushed garlic
• 1 1⁄2 teaspoons  grated gingerroot
• 1⁄4 teaspoon cardamom powder
• 4 -5  teaspoons lemon juice
• 4  teaspoons  whipping cream
• 4  teaspoons coriander leaves
• 1⁄4 teaspoon cumin powder
• 1⁄4 teaspoon garam masala

Directions

1. Mix all the ingredients together.
2. Marinate for a minimum 45 minute.
3. Roast chicken at 200°c for about 10 min or until done (or put some oil in pan until smoky hot; put chicken pieces in and cook till dry.
4. Serve with onion salad and coriander chutney.