Reshmi Kabab

This is a delicious recipe and is served especially in food streets and food parks of Pakistan

• Ready In: 2 hrs
• Serves: 8-12

Ingredients

• 1  kg minced beef
• 1  teaspoon kashmiri chili powder
• 2  tablespoons fresh coriander leaves, chopped
• 3  green chilies, chopped
• 1⁄2 cup  onion paste
• 1  tablespoon ginger paste
• 1  tablespoon garlic paste
• 1  teaspoon allspice
• 1  teaspoon black pepper
• 2  tablespoons  raw papaya paste
• 2  eggs
• 2  slices  bread
•  oil, to fry
•  salt

Directions

1. Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef.
2. Make elongated kebabs, deep fry them.
3. Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
4. Put the heated charcoal over the bread pieces and pour a few drops of oil over it. As soon as smoke starts coming out, cover the dish. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
5. Remove the bread and charcoal piece before serving.
6. Garnish with chopped coriander leaves to serve.