Repentance Thousand Island Dressing

Feeling exceedingly guilty for serving sandwiches and salad for dinner, I _atoned_ for my laziness by making the house favorite salad dressing. We rarely eat it since the store bought low-fat varieties have a terrible taste. This tasted much better to us than the bottled full-fat dressings. You be the judge. ;-)

• Ready In: 5 mins
• Serves: 4
• Yields: 3/4 cup

Ingredients

• 1⁄2 cup  reduced-fat mayonnaise
• 1  tablespoon ketchup
• 2  tablespoons chili sauce (I prefer Heinz brand)
• 1  tablespoon  chopped sweet pickle
• 1  teaspoon sweet pickle juice (may need more or less)
• 1  tablespoon apple cider vinegar
• 1⁄4 teaspoon black pepper (to taste)
• 1⁄8 teaspoon garlic powder

Directions

1. Mix all ingredients together.
2. Thin with sweet pickle juice to desired consistency.
3. Chill before using.
4. Serve over crisp salad greens, hard boiled eggs or use as a sandwich spread.
5. Serving size = ~3 tablespoons.