Renshaw Dip

I fell in love with this dip 7 years ago when I had it at a work function. It was made by my supervisor, Julie Renshaw and had been dubbed simply "Renshaw Dip" by the staff. It is SOOOO GOOD! Whenever I make it, people just gobble it down. It is best to make it AT LEAST 24 hours in advance so the flavors have time to meld together.

• Ready In: 10 mins
• Yields: 1 party

Ingredients

• 1  lb sour cream (you can use light)
• 1 (8 ounce) package cream cheese (you can use light)
• 1  jar  chi-chi's hot salsa
• 1  package  dry hidden valley ranch original  ranch dressing mix (not the dip stuff)

Directions

1. Mix it up and keep it in the frig for as long as you want before the party.
2. A couple of days will get it really hot!
3. Serve with tortilla chips.