Rene's Coleslaw

Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really like dried cranberries. Goes together very quickly, however, the next time I make it, I will put the dressing on about 1 hour before serving. The flavors are great, but I want to have the dressing do a little melding before serving. Enjoy!

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 5  cups  shredded cabbage
• 1⁄2 cup  slivered almonds, toasted
• 1 1⁄2 cups dried cranberries
• 1⁄2 cup  diced celery
• 1⁄4 cup  chopped green onion, both green and white parts
• 1⁄2 cup  chopped green bell pepper

• Dressing

• 1⁄2 cup mayonnaise
• 1  tablespoon  sweet pickle relish
• 1  tablespoon  honey mustard
• 1  tablespoon honey
•  salt and pepper

Directions

1. Combine cabbage, almonds, cranberries, celery, green onions and green pepper in large plastic bowl with snap on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.