Renegade Red Sauce for Shrimp and Fish
- Reviews 1
Ready In: 5 mins
Serves: 8
Yields: 2 cups
Ingredients
- 14 1⁄2 ounces canned diced tomatoes
- 1⁄2 cup ketchup or 1⁄2 cup chili sauce
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon turmeric
- 1 tablespoon ground cayenne pepper
- salt
Directions
- Combine all ingredients in a food processor; pulse until smooth.
- Taste and adjust seasoning.
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