Renee's Famous Stuffed Shells

Florentine style.

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 2  lbs  pot cheese (ricotta)
• 2  eggs
• 4 1⁄3 cups mozzarella cheese
• 3  teaspoons dried basil
• 2  teaspoons dried oregano
• 2  teaspoons nutmeg
• 2  teaspoons garlic powder
• 10  ounces frozen chopped spinach (thawed)
•  pasta shells

Directions

1. Preheat oven to 350°F.
2. Mix together pot cheese, 3 cups mozzarella cheese, basil, oregano, nutmeg, & garlic powder.
3. Squeeze as much liquid out of spinach, then separated and add to cheese mixture.
4. Boil shells for 10 minutes (in salted water) only till al dente; drain.
5. Over stuff shells with spinach & cheese mixture.
6. Set stuffed shells in 9x13-inch baking dish.
7. Cover with sauce and remaining mozzarella cheese.
8. Bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden.
9. ENJOY!