Rendez-Vous Chilies Rellenos Quiche

This is an amazing quiche!

• Ready In: 45 mins
• Serves: 12
• Yields: 12 wedges

Ingredients

• 8  eggs
• 1  cup sour cream
• 1⁄4 teaspoon salt
• 2  cups monterey jack cheese, shredded
• 2  cups cheddar cheese, shredded
• 8  ounces diced green chilies, canned, do not drain
• 1  dash Tabasco sauce (optional)

Directions

1. Put all ingredients, except cheeses in a blender and blend on medium for two minutes or until desired consistency. [NOTE: If you have a small blender, you may need to do this in batches. If you have an extra large blender, you can add the cheeses.].
2. Pour into a bowl and mix in cheeses.
3. Pour into a greased 13x9 pan, or a very deep pie dish.
4. Bake at 350 degrees for 35 - 40 minutes.