Rena's Whipped Cream Frosting

My dh traditionally has this on a plain angel food cake. The frosting is not too sweet and the cake must be kept in the fridge.

• Ready In: 8 mins
• Yields: 1 cake

Ingredients

• 2⁄3 cup confectioners' sugar
• 2  cups heavy whipping cream
• 1⁄2 cup  baking cocoa (such as Hershey's)

Directions

1. Combine all 3 ingredients in bowl.
2. Beat with electric mixer until stiff enough to spread.
3. Frost and enjoy.
4. This recipe can also easily be halved for a smaller cake.