Renal-Friendly Jerk Pork Tenderloin
- Reviews 3
Ready In: 2 hrs 35 mins
Serves: 8
Ingredients
- 2 lbs boneless pork loin roast
- 3 cloves garlic, minced
- 1⁄2 teaspoon black pepper
- 1 teaspoon ground cumin
- 2 teaspoons ground allspice
- 1 teaspoon chili powder
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 6 scallions, coarsely chopped
- cayenne pepper or scotch bonnet pepper, to taste (optional)
Directions
- Preheat oven to 350 degrees.
- Mix last 8 ingredients and coat pork tenderloin.
- Marinate at least 2 hours.
- Roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
- Let roast sit about 10 minutes to let juices settle.
- Slice and serve!
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