Renaissance Time Chicken
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4
Yields: 4 portions
Ingredients
- 1800 g chicken, piece or 1800 g whole chickens
- 400 g onions
- 1 cup olive oil
- 15 g salt
- 15 g black peppercorns
- 15 g capers
- 4 g cloves or 5 whole cloves
- 5 g garlic (or 1 larger garlic clove)
- 1 1⁄2 cups dry white wine (preferably malvasia)
- 1⁄4 teaspoon ground cinnamon
- 5 g fresh rosemary
- 1 bay leaf
- 20 g raisins
- 3 cups water (you may not spent all water)
Directions
- Cut chicken into pieces and salt it.
- Mince onion.
- Add olive oil into a pot and heat. Add onion and sauté it until translucent.
- Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
- Cook 30 minutes and add raisins. Salt if necessary.
- Cook for more 15 to 20 minutes. That is it.
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