Rempel Family Meatloaf

A dramatic change to the ordinary meatloaf that will please your palette! (Recipe from Connie Rempel at AllRecipes)

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1⁄2 cup  crushed round  buttery cracker
• 3⁄4 cup  shredded cheddar cheese
• 1 (1 ounce) package  dry onion soup mix
• 2  eggs, beaten
• 1⁄4 cup ketchup
• 2  tablespoons  steak sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together ground beef, crushed crackers, cheddar cheese and onion soup mix until well combined. In a separate bowl, stir together eggs, ketchup and steak sauce until smooth. Stir the egg mixture into the beef mixture, adding a little water if necessary. Shape into a loaf and place in a 9x5 inch loaf pan.
3. Bake in preheated oven 45 to 60 minutes, until no longer pink.