Creamy Remoulade Sauce

This sauce is delicious with all kinds of things! Shrimp, chicken, sausages....there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, was taken over by Louisiana, and now Denmark and Belgium have become fans. This has become a requirement on the "Danish Hotdog", sold by street vendors, and is common in Danish fridges!

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1  cup mayonnaise
• 3  green onions, sliced
• 2  tablespoons spicy brown mustard (I use creole mustard)
• 2  garlic cloves, finely minced
• 1  tablespoon fresh parsley, chopped
• 1⁄4 teaspoon  ground red pepper

Directions

1. Combine all the ingredients.
2. Cover and chill until ready to serve.