Remarkable Fudge

What can I say but a great fudge--and it is easy to make.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  cups sugar
• 1 2⁄3 cups evaporated milk
• 1  cup butter
• 2  cups  semi-sweet chocolate chips
• 1  pint marshmallow cream
• 1  teaspoon vanilla
• 1  cup  nuts

Directions

1. Butter side of heavy 3-quart pan.
2. Combine sugar, milk & butter.
3. Cook over medium heat to 236°F, stirring frequently.
4. Remove from heat & add chocolate, marshmallow cream, vanilla & nuts.
5. Beat until chocolate is melted & blended.
6. Pour into pan.